Tablevoice answers your phone the way your best host would: books the table, moves the reservation, remembers the regular, and hands off the moment it matters.
There’s no all-or-nothing switch. Foodie can take every ring from day one, or wait in the wings — ringing your team first and stepping in when no one’s free, after hours, or on a holiday Monday. You decide, down to the day-part.
Foodie reads live availability and books, moves or cancels directly in your book — no scraped screens, no dangling holds. Resy, Tock and SevenRooms too.
Trained on real restaurant calls, not scripts. Foodie reads context, hears nuance, asks the right follow-up — guests talk to it like a person, because it answers like one.
Calls, texts, transcripts and outcomes land in one inbox — reply by text in a tap. No more post-it stacks, no more voicemail tag.
One dashboard, shared standards, per-location analytics — roll out a new policy across the group before lunch service. And when one room is full, Foodie offers a sister venue.
Shape personality, pacing, pronunciations, and how Foodie handles the tricky stuff. It sounds like your host — because you wrote the part.
Private rooms, buyouts, catering — Foodie qualifies the lead, can text photos and floor plans to the guest mid-call, and drops a clean brief into Tripleseat so your events team can just close.
Birthdays. Allergy checks. Group inquiries. This is what an ordinary service sounds like — and what your team didn’t have to drop to handle.
Hearing is believing. Leave your number and Foodie rings you in seconds — ask it anything you’d ask a host.
We handle the setup so it doesn’t become another project on your plate. No new hardware, no IT team required — live in about a week.
A quick call to understand your operation — cover counts, phone pain, current stack. We show exactly where Tablevoice fits.
Book a demoWe pull the key details from your website, reviews, menu and reservation profile, then tune Foodie to your voice and policies. We review it with you together and train your team.
We wire Tablevoice into your existing phone system and the tools you already run on — OpenTable / Resy / Tock / SevenRooms, Google profile, POS, and private-events CRM (Tripleseat, Perfect Venue, etc.).
Foodie picks up calls exactly the way you want — always on, or only when your team can't reach the phone. Nothing falls through.
See what callers ask for, what converts, and what needs attention. We meet with you regularly in the first months to keep sharpening results.
“Running multiple locations means every guest interaction has to feel the same — and Tablevoice delivers that consistency on every call. We’re capturing revenue our team would have otherwise missed.”
“Tablevoice has been a game changer for us. It handles calls during closed hours and peak times, so we don’t miss high-intent guests or opportunities.”
“In one month alone Tablevoice helped us capture more than $25,000 in reservations. It’s helping our team spend more time tending to guests.”
“As hospitality operators, we don't get the luxury of missed calls, misheard voicemails, or phones ringing off the hook during peak service. Tablevoice has been a complete game-changer for us at George's on Harbour, and we are now implementing it into our West Coast Catering and grab-and-go operations for the same reason: it simply works.”
Tablevoice goes live in about a week and plays nicely with OpenTable, Resy, Tock, SevenRooms, Toast and the POS you already run. No new hardware. No new hire.
